Michael David Winery

The Phillips family has been growing grapes in Lodi since the mid 1800’s. Michael and David are 5th generation brothers who have devoted their careers to improving the quality and recognition of Lodi wines. Their 300 hectares of vineyards include Zinfandel, Cabernet Sauvignon and Rhone varietals and are certified sustainable. Eclectic packaging and big flavors are the hallmarks of Michael-David wines.