Frog's Leap Winery

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Founded by the Williams Family in 1981, we are now in our fourth decade of production. Winemakers John Williams and Rory Williams handcraft an annual production of 65,000 cases. Using the best of Napa Valley's organically grown, dry-farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate.