BB
Brian Bostwick
Export / Sales Manager, The Duckhorn Portfolio
Description
Planted in 1975, and featuring a northern exposure, Reed is always the last vineyard harvested on Mt. Harlan each year, yielding a wine with lovely energy and fascinating aromatic complexity. On the nose, vibrant aromas of red cherry and raspberry rise from the glass, followed by spicy hints of white pepper and sage. The alluring red fruit is echoed on the palate, where it is framed by soft, silky tannins that carry the wine to a long, lush finish.
Certifications
Alcohol
14.3%
Analytical data
dry
Vineyard
Reed Vineyard
Aromas
Aroma intensity: intense
Fruit: intense
Floral: moderate
Spice: moderate
Wood: restrained
Taste
Body: complex
Tannins: moderate