Description
Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation.
Alcohol
11.5%
Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation.
11.5%