Sol Rouge

Sol Rouge is a family estate located at the northern edge Mayacamas Mountains at elevations averaging over 1800 feet. This vineyard contains rich, red volcanic soil and, from this unique profile, Sol Rouge derived its name – translating to “Red Soil” in French. The estate is planted with Grenache, Mourvèdre, Cinsaut, Counoise, Syrah, Zinfandel, Petite Syrah, Cabernet Sauvignon, and Cabernet Franc in a “high vine density” configuration leading to greater complexity of fruit. With slopes up to 60%, it is said to be the most aggressive and tightly planted vineyard in the Red Hills.